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Sugar-sweetened beverages contribute to the overall energy density of diets. There is a correlation between drinking sugar-sweetened beverages and gaining weight or becoming obese. Sugar-sweetened beverages show lower satiety values for same calories compared to solid foods, which may cause one to consume more calories. [23]
Sugarwise is the international certification authority for sugar claims on food and drink. It assesses foods and beverages on the basis of their sugar claims. [1]The authority certifies and allows use of its logo on products with no more than 5g of free sugars in 100g in a food or 2.5g of free sugars in 100ml in a beverage, that can also carry a sugar claim. [1]
[6] [7] Other less-used terms include carbonated drink, fizzy juice, lolly water, seltzer, coke, tonic, and mineral. [8] Due to the high sugar content in typical soft drinks, they may also be called sugary drinks. [9] In the United States, the 2003 Harvard Dialect Survey [6] tracked the usage of the nine most common names. Over half of the ...
New York City residents may soon see warning labels next to sugary foods and drinks in chain restaurants and coffee shops, under a law set to go into effect later this year. The rule requires food ...
The Royal brand became best associated with its orange-flavored soft drink, Royal Tru-Orange. In 1981, San Miguel spun off its soft drink business (its Coca-Cola franchise and the manufacture of Royal beverages) to a new company known as Coca-Cola Bottlers Philippines, Inc. (CCBPI), a joint-venture with The Coca-Cola Company. The brand ...
Drinks in this tier, which had a classification requirement of more than 12 grams (2.9 teaspoons) of sugar per 12 fluid ounces (.35L), were recommended for consumption only "sparingly and infrequently". At 34 grams (8.1 tsp) of sugar, the drink's sugar content was the lowest in the fruit drinks category.