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Juniper berries are sometimes regarded as arils, [3] like the berry-like cones of yews. Juniperus communis berries vary from 4 millimetres ( 1 ⁄ 8 inch) to 12 millimetres ( 1 ⁄ 2 inch) in diameter; other species are mostly similar in size, though some are larger, notably J. drupacea ( 20–28 mm or 3 ⁄ 4 – 1 + 1 ⁄ 8 in).
A small quantity of ripe berries can be eaten as an emergency food or as a sage-like seasoning for meat. The dried berries can be roasted and ground into a coffee substitute. [10] Utah juniper is an aromatic plant. Essential oil extracted from the trunk and limb is prominent in α-pinene, δ-3-carene, and cis-thujopsene.
Juniperus grandis is a medium-sized tree, growing to 12–26 metres (39–85 feet) tall. It has a stout trunk with red-brown bark, growing up to 3 m (10 ft) in diameter. [1] The whorled leaves are scale-like and closely appressed. Most plants are dioecious, but about 5–10% are monoecious. [1]
The berries can be eaten raw (whole or chopped) or dried in powder form. They can be hard to find in the wild unless you're a skilled forager, but they're also available at many herb and botanical ...
Its astringent blue-black seed cones, commonly known as juniper berries, are too bitter to eat raw and are usually sold dried and used to flavour meats, sauces, and stuffings. They are generally crushed before use to release their flavour. Since juniper berries have a strong taste, they should be used sparingly.
Juniper berries are a spice used in a wide variety of culinary dishes and are best known for the primary flavoring in gin (and responsible for gin's name, which is a shortening of the Dutch word for juniper, jenever). A juniper-based spirit is made by fermenting juniper berries and water to create a "wine" that is then distilled.
Water until established. You can also take a cutting of the new growth in spring. Make sure there are at least 2 nodes on the cutting, and use a rooting hormone powder to encourage new roots to ...
Juniperus pinchotii is an evergreen coniferous shrub or small tree growing to 1–6 metres (3 + 1 ⁄ 2 – 19 + 1 ⁄ 2 feet) tall, usually multistemmed, and with a dense, rounded crown. The bark is pale gray, exfoliating in thin longitudinal strips, exposing orange brown underneath. The ultimate shoots are 1.1–1.8 millimetres thick.