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Preheat oven to 400° with rack in the middle of the oven. In a large bowl, combine cream cheese, pimentos, garlic, powder, salt, cayenne, and 1 c. cheddar. Cut peppers in half lengthwise and ...
Divide the sausage mixture among the pepper halves (about ¼ cup each). Place the peppers in the baking dish and sprinkle with the remaining ½ cup of fontina, then sprinkle with the panko mixture.
Add the tomato paste, salt, cumin, paprika, black pepper, and garlic; cook, stirring frequently, until fragrant. Add the tomatoes and zucchini and cook until softened, 3 to 5 minutes.
These delicious sweet potato–stuffed peppers are an easy anti-inflammatory meal, thanks to the combination of sweet potatoes, black beans and bell peppers, which are all packed with fiber and ...
Using a recipe from Creme de la Crumb, here’s what you’ll need from Walmart to make eight servings of stuffed peppers at home for $17.29, or $2.16 per serving. 8 green bell peppers : $0.98 each
Preheat the oven to 350°. Stuff each cherry pepper half with a heaping teaspoon of cream cheese and wrap with a slice of bacon; secure with a toothpick.
This cauliflower casserole is inspired by nachos and stuffed with tender roasted cauliflower, sweet red pepper and brown rice. Salsa helps bind the ingredients together, along with melted cheese ...
Try our (goat cheese-stuffed) bacon-wrapped dates, our pumpkin cheese ball, our cheese ball bites, our whipped feta roasted potatoes, our turkuterie (yep, shaped like one!) to see what we mean.