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In the early 1980s, Kerala was seen as an unfriendly dairy state and had to depend primarily on the neighbouring states for its milk supply. However, today, Kerala is almost self-sufficient in milk production. Established in 1980 as the implementing agency for Operation Flood II in the State of Kerala. [5]
Indigenous cows produce about 3.73 kilograms (8.2 lb) of milk per day, compared to 7.61 kilograms (16.8 lb) per day for cross-bred cows and 11.48 kilograms (25.3 lb) per day for exotic cows. [39] However, according to some experts, the milk of indigenous cows have higher nutritional value and thus their declining population can have long-term ...
Vechur cattle. Vechur is a breed of zebu (Bos indicus) cattle, named after the village of Vechoor in Kerala, India.With an average length of 124 cm and height of 87 cm, it is the smallest cattle breed in the world according to the Guinness Book of Records, [1] and is valued for the larger amount of milk it produces relative to the amount of food it requires.
Khoa, khoya, khowa or mawa [1] is a dairy food widely used in the cuisines of the Indian subcontinent, encompassing India, Nepal, Bangladesh, Punjab, and Pakistan. It is made of either dried whole milk or milk thickened by heating in an open iron pan. It is lower in moisture than typical fresh cheeses such as ricotta. [2]
Kasaragod Dwarf is a breed of zebu (Bos indicus) cattle in Kerala. They originated in the mountain range of Kasaragod district. [1] They grow to a height of 1 metre on average and are therefore easy to maintain [2]. The cows are known for their high milking ability and give mineral rich milk with high feed to milk ratio.
The cows give little milk: annual yield is in the range 342–1455 kg, with an average of 540 kg; the fat content is approximately 3.9%. [ 5 ] : 214 Being an excellent draught breed, this breed cows and bulls are widely used to operate Yetram , a manual method in which a scoop-like pouch, made of leather or rubber, was used to lift and pour the ...
Tamil Nadu is one of the leading states in India in milk production with about 14.5 million liters per day and currently has 1 crore daily consumers. [3] 'Aa' or 'ஆ' in Tamil means 'பசு (cow)' and 'பால்' means 'milk'. 'Aavin paal' ('ஆவின் பால்') translates to 'cow's milk' ('பசுவின் பால்').
Parag Milk Foods Limited, established in 1992, is the largest private dairy FMCG Company with a Pan India presence.We have our manufacturing facilities with in-house technology which are strategically located at Manchar in Maharashtra, Palamaner in Andhra Pradesh, and Sonipat in Haryana.