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Fresh seafood is laid out for customers on one of several floating barge vendors, as it appeared in March 2006. Located on the Southwest Waterfront of Washington, D.C., in the shadow of Interstate 395, the Maine Avenue Fish Market stands as a cultural relic popular with locals and little known the tourists who flock to the monuments and museums just five blocks north.
The District Wharf, commonly known simply as The Wharf, is a multi-billion dollar mixed-use development on the Southwest Waterfront in Washington, D.C. It contains the city's historic Maine Avenue Fish Market , hotels, residential buildings, restaurants, shops, parks, piers, docks and marinas, and live music venues.
The Wharf, as it is called, contains the city's historic Maine Avenue Fish Market. This is the oldest fish market currently in operation in the entire United States. [247] The Wharf also has many hotels, residential buildings, restaurants, shops, parks, piers, docks and marinas, and live music venues. [118] [119]
I book a table at The Wharf when I want to eat fresh seafood with a view of the water. My go-to order is the warm lobster roll served with a mountain of crisp shoestring fries.
Washington, DC, seafood spot The Salt Line plans 2025 opening on Nashville's East Bank. Gannett. Hadley Hitson, Nashville Tennessean. November 27, 2024 at 6:04 AM.
It is also home to the Maine Avenue Fish Market, Arena Stage, the Washington Marina, Fort McNair, and Hains Point; East and West Potomac Park, a conjunction of two national parks between I-395 and the National Mall that contain the Tidal Basin, the Jefferson Memorial, and the Franklin Delano Roosevelt Memorial (West Potomac Park continues into ...
The company was founded in 1899 by James Croxton. [1] [5] [6] The company is currently operated by cousins Ryan and Travis Croxton, the great-grandsons of the founder.[7] [8] [9] The company harvests four oyster varieties, Rappahannocks, Stingrays, Snow Hills, Barcats, and Olde Salts, in addition to Olde Salt Clams.
Founded in May 2005, [3] the flagship restaurant was named "Hank's" after fisherman Hank Wolfe Leeds, [4] the father of founder and chef Jamie Leeds. [5] [6]Menu offerings at the oyster bar have included oysters on the half shell, "Hog Island-style BBQ" oysters, [7] [8] fried oysters, [9] locally sourced seafood, crab cakes, clam chowder, and lobster rolls.