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Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
These days, Dallas chef AJ Joglekar spends plenty of time addressing concerns from customers about the impact of the ongoing Gulf oil spill on the seafood he serves in his restaurant Dallas Fish ...
The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [ 3 ] by 2006, the chain had 12 locations. [ 4 ]
The Dallas Trade Mart, the second Dallas Market Center building, was designed by Harold Berry, Donald Speck, and Harwell Hamilton Harris and it opened its doors in 1958. The project provided 980,000 square feet (91,000 m 2 ) of showroom space and cost $12.64 million.
Name Original location Founded Headquarters Parent company Number of U.S. locations Areas served Notes BonChon Chicken: Busan, South Korea: 2002 Dallas, Texas
Ocean Prime is a steakhouse and seafood restaurant concept owned by Cameron Mitchell Restaurants, consisting of 18 restaurants in 14 states plus Washington, D.C. [1] Mitchell's Ocean Club opened in August 2006, starting the Ocean Prime brand in Columbus, Ohio, and the first Ocean Prime outside of Ohio opened in Troy, Michigan in June 2008. [2]