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  2. Sample preparation - Wikipedia

    en.wikipedia.org/wiki/Sample_preparation

    In analytical chemistry, sample preparation (working-up) refers to the ways in which a sample is treated prior to its analyses. Preparation is a very important step in most analytical techniques, because the techniques are often not responsive to the analyte in its in-situ form, or the results are distorted by interfering species .

  3. Lab notebook - Wikipedia

    en.wikipedia.org/wiki/Lab_notebook

    A laboratory notebook (colloq. lab notebook or lab book) is a primary record of research. Researchers use a lab notebook to document their hypotheses , experiments and initial analysis or interpretation of these experiments.

  4. Blank (solution) - Wikipedia

    en.wikipedia.org/wiki/Blank_(solution)

    A blank solution is a solution containing little to no analyte of interest, [1] usually used to calibrate instruments such as a colorimeter.According to the EPA, the "primary purpose of blanks is to trace sources of artificially introduced contamination."

  5. Analytical quality control - Wikipedia

    en.wikipedia.org/wiki/Analytical_quality_control

    Quality control begins with sample collection and ends with the reporting of data. [4] AQC is achieved through laboratory control of analytical performance. Initial control of the complete system can be achieved through specification of laboratory services, instrumentation, glassware, reagents, solvents, and gases.

  6. Laboratory quality control - Wikipedia

    en.wikipedia.org/wiki/Laboratory_quality_control

    Laboratory quality control is designed to detect, reduce, and correct deficiencies in a laboratory's internal analytical process prior to the release of patient results, in order to improve the quality of the results reported by the laboratory.

  7. Quantitative analysis (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Quantitative_analysis...

    Once the presence of certain substances in a sample is known, the study of their absolute or relative abundance could help in determining specific properties. Knowing the composition of a sample is very important, and several ways have been developed to make it possible, like gravimetric [3] and volumetric analysis. Gravimetric analysis yields ...

  8. Certificate of analysis - Wikipedia

    en.wikipedia.org/wiki/Certificate_of_analysis

    A certificate of analysis (COA) is a formal laboratory-prepared document that details the results of (and sometimes the specifications and analytical methods for) one or more laboratory analyses, signed—manually or electronically—by an authorized representative of the entity conducting the analyses. This document gives assurances to the ...

  9. Laboratory specimen - Wikipedia

    en.wikipedia.org/wiki/Laboratory_specimen

    Variety of microbiological samples. A laboratory specimen is sometimes a biological specimen of a medical patient's tissue, fluids, or other samples used for laboratory analysis to assist in differential diagnosis or staging of a disease process. These specimens are often the most reliable method of diagnosis, depending on the ailment.