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Fast food labels without the calorie amount increase the risks of obesity. In the article of M. Mclnerney et al. is examined the impact of fast food labeling on college students' weight loss. In the study the students required to label the calories of fast foods in the items' lists.
Aangan / ˈ ɑː ŋ ɡ ə n / (Urdu: آنگن, romanized: Āṅgan, lit. 'courtyard'), alternatively spelled Angan, is a period novel by Pakistani novelist and short story writer Khadija Mastoor. Published in 1962, it is hailed as a masterpiece of Urdu literature.
These sweeteners are often used to reduce calorie content while maintaining sweetness, and their presence, along with other additives, is a hallmark of extensive food processing. [ 32 ] [ 33 ] Claims on the packaging: Ultra-processed foods are often heavily marketed and come in packaging with health claims like "low-fat," "sugar-free," or ...
Urdu literature (Urdu: ادبیاتِ اُردُو, “Adbiyāt-i Urdū”) comprises the literary works, written in the Urdu language.While it tends to be dominated by poetry, especially the verse forms of the ghazal (غزل) and nazm (نظم), it has expanded into other styles of writing, including that of the short story, or afsana (افسانہ).
Federal Urdu University (Abdul-Haq campus), Karachi [2] Occupation(s) Researcher, scholar and a literary critic: Era: 20th century: Organization: Anjuman-i Taraqqi-i Urdu: Known for: Compiling a Standard English-Urdu Dictionary and a lifetime dedication to the promotion of Urdu language: Title: Baba-e-Urdu (lit. ' Father of Urdu ') Signature
Journalist Diane Harris explains that “The goal of these set of FTI {farm-to-institution} activities is to provide a tangible connection between food and its production and, in turn, highlight the freshness and quality of local food as a means of stimulating consumption of healthy foods, including fruits and vegetables.” [37] Students are ...
Pakistani food makes use of fresh, hand-pounded masalas. Ghee is used, but the main component of the meal or a dish is meat (beef, lamb, chicken, goat, or fish), and vegetables are sparingly used. Surprisingly, Pakistani food also makes extensive use of olive oil. Sparingly used vegetables does not mean there is no vegetarian food on the menu.
Muhammad Umar Memon (Urdu: محمد عمر میمن), Professor Emeritus of Urdu Literature and Arabic Studies [1] at University of Wisconsin–Madison, was an accomplished scholar, translator, Urdu short story writer, and the editor of The Annual of Urdu Studies.