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Dictionary of Louisiana French: As spoken in Cajun, Creole and American Indian communities. University Press of Mississippi. Cajun French Dictionary and Phrasebook by Clint Bruce and Jennifer Gipson ISBN 0-7818-0915-0. Hippocrene Books Inc. Tonnerre mes chiens! A glossary of Louisiana French figures of speech by Amanda LaFleur ISBN 0-9670838-9 ...
Louisiana Creole is a French-based creole language spoken by fewer than 10,000 people, mostly in the U.S. state of Louisiana. [4] Also known as Kouri-Vini, [1] it is spoken today by people who may racially identify as white, black, mixed, and Native American, as well as Cajun and Creole.
The Cajuns retain a unique dialect of the French language called Louisiana French (or more commonly known as Cajun French), and hold numerous other cultural traits that distinguish them as an ethnic group. Cajuns were officially recognized by the US government as a national ethnic group in 1980 per a discrimination lawsuit filed in federal ...
Louisiana French (LF) is the regional variety of the French language spoken throughout contemporary Louisiana by individuals who today identify ethno-racially as Creole, Cajun, or French, as well as some who identify as Spanish (particularly in New Iberia and Baton Rouge, where the Creole people are a mix of French and Spanish and speak the ...
The list of Louisiana parishes by French-speaking population was created from the 2000 United States census. [1] The Census Bureau collects data on languages spoken at home by inhabitants of Louisiana five years of age or more. Responses "French" and "Cajun" are included. In 2010, statewide, out of a population 5 years and older of 4,152,122 ...
States established from French Louisiana.. The term Créole was originally used by French settlers to distinguish people born in French Louisiana from those born elsewhere, thus drawing a distinction between Old-World Europeans and Africans from their Creole descendants born in the Viceroyalty of New France.
Festivals Acadiens et Créoles celebrates 50 years this year, a testament to its impact on the Creole and Cajun culture, organizers say..
Like French food, it sometimes makes use of rich sauces and complex preparation techniques. Creole dishes often include onions, bell peppers, celery, tomatoes, and okra. [6] [7] [8] Cajun cuisine is also based partly on French cuisine and also makes use of local ingredients such as bell peppers, and celery. It tends to be hearty, rustic fare ...