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Katherine Gillen. Time Commitment: 1 hour and 10 minutes Why I Love It: make ahead, crowd-pleaser, beginner-friendly Serves: 12 Pickles aren’t going out of fashion anytime soon, so this crunchy ...
Here, we’ve compiled the best potluck dishes for whatever gathering you may be gearing up for: An annual Friendsgiving meal, Sunday dinner with the family, breakfast potluck, office holiday ...
A raw seafood dish and preparation method native to the Philippines, prepared using raw cubed fish mixed with vinegar (usually coconut vinegar or cane vinegar) as the primary denaturing agent; along with a souring agent to enhance the tartness like calamansi, dayap, biasong, kamias, tamarind, green mangoes, balimbing, and green sineguelas.
Potluck attendees looking to mix up their potato salad side dishes or make them more festive may make Moncel’s recipe for a warm German potato salad with bacon instead. This recipe costs $3.86 ...
A Southern African food, Mogodu is a derivative of tripe served as a stew with hot pap usually in winter. Malva pudding: Southern Africa: A sweet pudding of Afrikaner origin, usually served hot with custard or ice-cream. It is made with apricot jam and has a spongy caramelized texture. It is often found on the dessert menu of South African ...
Some locations also include the traditional Korean side dish kimchi. As the days of the plantations came to an end, plate lunches began to be served on-site by lunch wagons to construction workers and day laborers. Later, local hole-in-the-wall restaurants and other stand-alone plate lunch restaurants began popping up, [2] then plate lunch ...
This is a list of soul foods and dishes.Soul food is the ethnic cuisine of African Americans that originated in the Southern United States during the era of slavery. [1] It uses a variety of ingredients and cooking styles, some of which came from West African and Central African cuisine brought over by enslaved Africans while others originated in Europe.
Behold: 32 easy, unexpected breakfast potluck ideas that will feed and delight a crowd, from sheet pan eggs with smoked salmon to pizza dough cinnam ... but why not spice up the menu? I have just ...