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  2. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

    www.aol.com/break-crock-pot-slow-cooker...

    Smoky Slow Cooker Beef Tacos Move over, ground beef: These shredded steak tacos might just be your new favorite. Just throw the meat in the slow cooker and let it do all the work for you.

  3. Make These Comforting Beef Recipes Right in Your Slow Cooker

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    These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. The best part—they're easy to make thanks to the slow cooker.

  4. The Best Slow Cooker Corned Beef and Cabbage Recipe Is Here - AOL

    www.aol.com/best-slow-cooker-corned-beef...

    Place corned beef fat side up in slow cooker, then layer carrots and potatoes around. Pour in stock; add seasoning packet and dry mustard. Cook on low for 2-3 hours, then add the cut up cabbage.

  5. Carnitas - Wikipedia

    en.wikipedia.org/wiki/Carnitas

    Carnitas, literally meaning "little meats", in Mexican cuisine, is a dish made by braising, simmering and frying pork in its own fat, lard or cooking oil. The name “ Carnitas ” is, historically, the colloquial name given in Mexico for the French dish Rillons de Tours also known in Spanish as Chicharrón de Tours .

  6. Barbacoa - Wikipedia

    en.wikipedia.org/wiki/Barbacoa

    Barbacoa. Barbacoa or Asado en Barbacoa (Spanish: [baɾβaˈkoa] ⓘ) in Mexico, refers to the local indigenous variation of the method of cooking in a pit or earth oven. [1] It generally refers to slow-cooking meats or whole sheep, whole cows, whole beef heads, or whole goats in a hole dug in the ground, [2] and covered with agave (maguey) leaves, although the interpretation is loose, and in ...

  7. Carne asada - Wikipedia

    en.wikipedia.org/wiki/Carne_asada

    Carne ranchera can be purchased from meat markets either prepared (preparada, i.e., already marinated) or not (no preparada), for marinating at home. [1]The meat is characteristically marinated in lime juice, salt, and Mexican seasonings, but may also be simply rubbed with salt or spice rubs such as lemon pepper, before grilled.

  8. Al pastor - Wikipedia

    en.wikipedia.org/wiki/Al_pastor

    Al pastor (from Spanish, "herdsman style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla and Mexico City, where they remain most prominent; today, though, it is a common menu item found in taquerías throughout Mexico.

  9. File:001 Tacos de carnitas, carne asada y al pastor.jpg

    en.wikipedia.org/wiki/File:001_Tacos_de_carnitas...

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