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  2. Drinking water quality standards - Wikipedia

    en.wikipedia.org/wiki/Drinking_water_quality...

    Drinking water quality standards describes the quality parameters set for drinking ... pH 6.5 to 8.5 6.5 to 8.5 ... Water Quality and Testing - US Centers for Disease ...

  3. pH meter - Wikipedia

    en.wikipedia.org/wiki/PH_meter

    A pH meter is a scientific instrument that measures the hydrogen-ion activity in water-based solutions, indicating its acidity or alkalinity expressed as pH. [2] The pH meter measures the difference in electrical potential between a pH electrode and a reference electrode, and so the pH meter is sometimes referred to as a "potentiometric pH meter".

  4. Water testing - Wikipedia

    en.wikipedia.org/wiki/Water_testing

    The Drinking Water Inspectorate is a section of Department for Environment, Food and Rural Affairs set up to regulate the public water supply companies in England and Wales. [6] Water testing in England and Wales can be conducted at the environmental health office at the local authority. [7] See Drinking Water Inspectorate.

  5. Total dissolved solids - Wikipedia

    en.wikipedia.org/wiki/Total_dissolved_solids

    14] Water can be classified by the level of total dissolved solids (TDS) in the water: Fresh water: TDS is less than 1,000 ppm. Brackish water: TDS = 1,000 to 10,000 ppm. Saline water: TDS = 10,000 to 35,000 ppm. Hypersaline: TDS greater than 35,000 ppm. Drinking water generally has a TDS below 500 ppm.

  6. Water quality - Wikipedia

    en.wikipedia.org/wiki/Water_quality

    The International Organization for Standardization (ISO) published [when?] regulation of water quality in the section of ICS 13.060, [57] ranging from water sampling, drinking water, industrial class water, sewage, and examination of water for chemical, physical or biological properties. ICS 91.140.60 covers the standards of water supply systems.

  7. Drinking water quality in the United States - Wikipedia

    en.wikipedia.org/wiki/Drinking_water_quality_in...

    In early US history, drinking water quality in the country was managed by individual drinking water utilities and at the state and local level. In 1914 the U.S. Public Health Service (PHS) published a set of drinking water standards, pursuant to existing federal authority to regulate interstate commerce , and in response to the 1893 Interstate ...

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