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1. In a bowl, whisk the miso, garlic, sesame oil and 1/2 cup of the stock. In a large skillet, heat the vegetable oil. Add the chicken, season with salt and pepper and cook over high heat until just cooked through, 4 minutes; using a slotted spoon, transfer to a plate. 2. Add the shiitake, ginger and the remaining stock to the skillet.
Cookbook author, novelist and TV host Ali Rosen is stopping by the TODAY kitchen to share some of her go-to quick and easy dinner recipes from her new cookbook, "15 Minute Meals: Truly Quick ...
3 / 4 cup chicken stock or low-sodium broth; 3 tbsp vegetable oil; 1 1 / 4 lb skinless, boneless chicken thighs, cut into 1 1/2-inch pieces; salt and freshly ground black pepper; 1 / 2 lb shiitake ...
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
We took the best parts of chicken Parmesan—ooey-gooey cheese, crispy breadcrumbs and plenty of tomato sauce—and spun them into an easy family-friendly casserole. View Recipe. Cabbage Roll ...
The cheesy sauce coats the cabbage for a satisfying side that pairs with roasted chicken, pork or steak. Mix it up by using savoy cabbage, or use red cabbage for a fun purple hue. View Recipe
Related: 60 Best Lemon Chicken Recipes. Ground Chicken Recipes Chicken Chili. Heather Donahoe. When temps drop, turn to a winter-weather favorite recipe—in a snap! Get a satisfying chili dinner ...
This creamy chicken casserole recipe pops with lemon and savory Parmesan cheese. It's also loaded with vitamin C-packed broccoli. Using whole-wheat orzo ups the fiber content in this healthful and ...