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Rocky Mountain oysters or mountain oysters, [1] or meat balls, also known as prairie oysters in Canada (French: animelles), is a dish made of bull testicles. The organs are often deep-fried after being skinned, coated in flour, pepper and salt, and sometimes pounded flat. The dish is most often served as an appetizer. [2]
[6] [7] The Montana State Society has held an annual Rocky Mountain Oyster Festival in Clinton, Montana, since 2005. [8] Every year in September the villages of Ozrem and Lunjevica in the municipality of Gornji Milanovac, Serbia, host the World Gonad Cooking Championship. [9] The festival serves up a variety of testicles, including wildlife.
If you've spent much time out west, you know exactly what Rocky Mountain oysters aren't: oysters. Indeed, they're actually deep-fried bull testicles, a well-known local favorite. But that's not ...
In English, testicles are known by a wide variety of euphemisms, including stones, Rocky Mountain oysters, and prairie oysters. [1] [3] Lamb testicles are often called lamb fries or simply fries (though that may also refer to other organ meats). [4] Euphemisms are used in many other languages.
Angie and Alex's latest adventure takes them to the bar of Table 301's seafood spot in downtown Greenville. ... Jones Oyster Co.22 East Court Street, Greenville864-549-0301thejonesoysterco.com.
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Rocky Mountain cuisine is a cuisine of Alberta and British Columbia in Canada; Idaho, Colorado, Wyoming, Utah and Montana in the United States. Some distinguishing dishes include bison [ 1 ] and Rocky Mountain oysters , or prairie oysters as they are known in Canada.
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