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Guillaume Boucher (fl. 1240–1254), also known as William of Paris and William Boucher, was a French Parisian metalsmith and artisan who lived and worked in Karakorum, Mongolia during the reign of Möngke Khan. [1] [2]
According to recent archaeological findings, the production of alcohol in Xinghua village began about 6,000 years ago as early forms of grain wine were developed. [ 9 ] Over the centuries, as the processes of saccharification and fermentation were improved upon, a predecessor to the modern Fenjiu, Fenqingjiu, was developed during the Tang ...
Arkhi (Mongolian: Архи, ᠠᠷᠢᠬᠢ, lit. "alcohol," sometimes translated as vodka) is a liquor made from airag, fermented milk brandy, or isgelen tarag (Mongolian: исгэлэн тараг, ᠢᠰᠬᠦᠯᠡᠩ ᠲᠠᠷᠠᠭ, or kefir) [1] which then gets distilled.
APU (Mongolian: АПУ Компани, marketed as "Absolute, Pure, Unique" and originally "Архи Пиво Ундаа" (lit. ' vodka, beer, drinks ')) is Mongolia's oldest company and the country’s largest brewer and beverage manufacturer [1] known for producing 'Chinggis Khan', [2] 'Soyombo' and 'Eden" brand vodkas.
Mongolian cuisine predominantly consists of dairy products, meat, and animal fats. The most common rural dish is cooked mutton. In the city, steamed dumplings filled with meat—"buuz"— are popular. The extreme continental climate of Mongolia and the lowest population density in the world of just 2.2 inhabitants/km 2 has influenced the ...
Global cuisine is a cuisine that is practiced around the world. A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific region, country [2] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide.
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Zraly's book Windows on the World Complete Wine Course with its annual updates, is among America's best-selling wine books selling over 3 million copies worldwide. Kevin Zraly's American Wine Guide (2006) is the first book that deals comprehensively with all 50 states as modern wine-producing states. [ 5 ]