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Stuffed vegetables are common, with many different techniques employed in their preparation. Meat is an important component of Jordanian cuisine, most often lamb, beef and chicken but also goat and camel meat. Rice is frequently served as a side dish but there are also one-pot rice dishes such as maqloubah. [1]
Lamb chops with new potatoes and green beans. This is a list of the popular lamb and mutton dishes and foods worldwide. Lamb and mutton are terms for the meat of domestic sheep (species Ovis aries) at different ages. A sheep in its first year is called a lamb, and its meat is also called lamb.
Fresh jumbo lump crab gets tossed with tomato, jalapeño, mango, and cilantro, then dressed with a combo of lime and sour cream before being stuffed into a halved avocado and served with plantain ...
Stuffed Peppers. The bell pepper is an excellent vessel for stuffing ground beef (or turkey or chicken!), rice, and, of course, cheese. It's strong enough to hold its shape in the oven, and the ...
Dolma (Turkish for "stuffed") is a family of stuffed dishes associated with Ottoman cuisine, typically made with a filling of rice, minced meat, offal, seafood, fruit, or any combination of these inside a vegetable or a leaf wrapping.
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The wrapped sarma are layered over bone-in lamb chops and slowly simmered in the cooking liquid. The finished dish is served upside down. [33] A similar variation from Tokat is stuffed with a lentil, bulgur, and chickpea filling. Homemade red pepper paste may be substituted for some of the tomato paste. [34]
Kokoretsi being roasted with lamb during Orthodox Easter celebrations in Greece The Byzantines treated the small intestines of sheep and goats the same way as modern Greeks do when making kokoretsi. [ 1 ] [ 2 ] Through a simple process, the intestines were inverted with the help of a small stick in order to be cleaned.