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A service charge is a fee that can be assessed to cover the actual service provided to a customer, or for administrative or processing costs related to the product or service the customer is ...
It is illegal, and rare, to charge a service fee without the customer's consent. However, a tip of about 5% to 10%, depending on the type of service, is customary. For example, Germans usually tip their waiters. As a rule of thumb, the more personal the service, the more common it is to tip.
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Service. Suggested guidelines for tipping. Restaurant delivery. $5 or 20% of the meal price (whichever is greater) Grocery delivery. 15% or 20% of your order total, or more for a large order
The restaurant owners subsequently changed the language at the bottom of customer bills regarding the fee: "The service charge is not a tip or gratuity, and is an added fee controlled by the ...
The Act, which took effect on December 1, 2022, [23] describes a charge (including a mandatory charge) imposed on a customer as a "service charge" and states that the employer shall treat all payments, whether made by an electronic mode of payment or any other means, received from customers pursuant to such a charge as if any such payment was a ...
A payment surcharge, also known as checkout fee, is an extra fee charged by a merchant when receiving a payment by cheque, credit card, charge card, debit card or an e-money account, [1] but not cash, which at least covers the cost to the merchant of accepting that means of payment, such as the merchant service fee imposed by a credit card company. [2]
The situations in which we tip. Food-service tips moved beyond gratuities for waitstaff and now include tips on pickup and virtual orders or tips for the restaurant owner. New tipping situations ...