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Following a rise in regulation and public concern, some companies have voluntarily banned or reduced the number of plastic straws used. Alternative straws are often made of reusable materials like silicone or metal or alternative disposable and biodegradable materials like paper, cardboard, pasta, or bamboo.
By 2019, coffee shop customers increasingly used reusable coffee cups as a sustainable option; shops were offering a discount as an incentive. [33] Cups made of bamboo fiber, polypropylene , and other organic materials such as starch and paper pulp were used.
Chopsticks – East and Southeast Asian utensil; Skewer; Tongs; Toothpick; Cocktail stick; Drinking straw; Cutlery – A set of Western utensils: usually knife, fork and spoon; Sujeo – A paired set of Korean utensils: a spoon and chopsticks; Food pusher - a utensil with a blade set at 90° to the handle, used for pushing food onto a spoon or ...
A selection of disposable plastic utensils. Disposable tableware includes all disposable tableware like disposable cups made of paper, plastic, coated paper, plates; tablecloths, placemats; plastic cutlery, paper napkins, etc. These products are prevalent in fast food restaurants, takeaways, but also for airline meals.
One way to address this is to increase product longevity; either by extending a product's first life or addressing issues of repair, reuse and recycling. [2] Reusing products, and therefore extending the use of that item beyond the point where it is discarded by its first user is preferable to recycling or disposal, [3] as this is the least energy intensive solution, although it is often ...
Combination eating utensils, also known as hybrid utensils, are utensils that have the qualities of other utensils combined into one. This can be done to make a more convenient, less wasteful, or more cost-efficient product. [1] Many different types of combination utensils have been created, each designed to serve a different purpose.