Search results
Results From The WOW.Com Content Network
Canning is another way to use your venison this winter. It's an easy process that leads to a variety of healthy meals. Skip to main content. 24/7 help. For premium support please call: ...
Skip to main content. Subscriptions; Animals
Tushonka (Russian: тушёнка, IPA: [tʊˈʂonkə], from тушение, 'braising') is a canned stewed meat especially popular in Russia and other countries of the former Eastern Bloc. [1] [2] It has become a common name for different kinds of canned stewed meat, not all of which correspond to the strict GOST standards. [3]
Mincemeat is a mixture of chopped apples and dried fruit, distilled spirits or vinegar, spices, and optionally, meat and beef suet. Mincemeat is usually used as a pie or pastry filling. Traditional mincemeat recipes contain meat, notably beef or venison, as this was a way of preserving meat prior to modern preservation methods. [1]
Potted meat is a form of traditional food preservation in which hot cooked meat is placed in a pot, tightly packed to exclude air, and then covered with hot fat. [ 1 ] [ 2 ] As the fat cools, it hardens and forms an airtight seal, preventing some spoilage by airborne bacteria . [ 3 ]
Horse meat can be used to replace beef, pork, mutton, venison, and any other meat in virtually any recipe. Horse meat is usually very lean. Jurisdictions that allow for the slaughter of horses for food rarely have age restrictions, so many are quite young, some even as young as 16 to 24 months old.
16. Chicken Kyiv. While chicken Kyiv became popular in the 1940s when a chef tried to tap the Russian immigrant population, but it didn't travel much out of fancy restaurants due to its labor ...
Harris shared her venison recipes, and in a brief interview recounted her various influences in the areas of design and style. [20] Harris's recipes have been featured in many other outlets, most recently in Entertain and Celebrate. [21] [22] Harris has been interviewed by international publications such as Huffington Post. [23]