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[2] [3] [5] As a diuretic, sambong is an herb used to treat urolithiasis (urinary tract or kidney stones) and urinary tract infections, [2] and thus reduces high blood pressure. [5] Sambong works as an expectorant, an anti-diarrheal and an anti-spasmotic, all of which treat some symptoms of the common cold.
Many species of genus Blumea are used in traditional Chinese medicine. Other uses include as decorative dry plants. Other uses include as decorative dry plants. Blumea balsamifera (Nat; หนาด) is reputed to ward off spirits in Thai folklore , and is used in Philippines herbal medicine as well.
Traditional Filipino medicinal herbs were used for a wide variety of ailments. Anonas leaves were applied to the stomach for indigestion. Betel-nuts leaves and areca nut leaves were common for injuries, chewed and then applied. Sambong was used to treat kidney stones, rheumatism, coughs, colds, hypertension, and diarrhea . [5]
The plant is extensively used in Indian traditional medicine. Studies on the root wood of P. serattifolia led to the isolation of acteoside, a glucoside derivative. [5] The root bark of the plant which showed biological activities have also shown to contain a potent cytotoxic and antioxidant diterpene, 11,12,16-trihydroxy-2-oxo-5-methyl-10-demethyl-abieta-1[10],6, 8,11,13-pentene.
Medicinal plants, also called medicinal herbs, have been discovered and used in traditional medicine practices since prehistoric times. Plants synthesize hundreds of chemical compounds for various functions, including defense and protection against insects , fungi , diseases , against parasites [ 2 ] and herbivorous mammals .
In 1976, 82 kampo medicines were approved by the Ministry of Health, Labour and Welfare. Currently, 148 kampo medicines are approved for reimbursement. [1] The 14th edition of the Japanese Pharmacopoeia (JP) (日本薬局方 Nihon yakkyokuhō) lists 165 herbal ingredients that are approved to be used in kampo remedies. [2]
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Gynura procumbens (also known as sabuñgai or sambung nyawa [2] [3]), sometimes called "longevity spinach" or "longevity greens", is an edible vine found in China, Southeast Asia, and Africa.