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Solid properties Std enthalpy change of formation Δ f H o solid? kJ/mol Standard molar entropy S o solid? J/(mol K) Heat capacity c p liquid: 181,2 J/(mol K) Heat capacity c p gas: 103,6 J/(mol K) Liquid properties Std enthalpy change of formation Δ f H o liquid +12.0 kJ/mol Standard molar entropy S o liquid: 220.96 J/(mol K) Heat capacity c ...
Toluene (/ ˈ t ɒ l. j u iː n /), also known as toluol (/ ˈ t ɒ l. j u. ɒ l,-ɔː l,-oʊ l /), is a substituted aromatic hydrocarbon [15] with the chemical formula C 6 H 5 CH 3, often abbreviated as PhCH 3, where Ph stands for the phenyl group. It is a colorless, water-insoluble liquid with the odor associated with paint thinners.
This Wikipedia page provides a comprehensive list of boiling and freezing points for various solvents.
In the petroleum refining and petrochemical industries, the initialism BTX refers to mixtures of benzene, toluene, and the three xylene isomers, all of which are aromatic hydrocarbons. The xylene isomers are distinguished by the designations ortho – (or o –), meta – (or m –), and para – (or p –) as indicated in the adjacent diagram.
To use the tables, click on "show" or "hide" at the far right for each food category. In the Measure column, "t" = teaspoon and "T" = tablespoon. In the food nutrient columns, the letter "t" indicates that only a trace amount is available.
Alkylbenzenes are derivatives of benzene, in which one or more hydrogen atoms are replaced by alkyl groups. The simplest member, toluene (or methylbenzene), has the hydrogen atom of the benzene ring replaced by a methyl group. The chemical formula of alkylbenzenes is C n H 2n-6. [2] Safety hazards of toluene.
p-Toluenesulfonic acid (PTSA, pTSA, or pTsOH) or tosylic acid (TsOH) is an organic compound with the formula CH 3 C 6 H 4 SO 3 H.It is a white extremely hygroscopic solid that is soluble in water, alcohols, and other polar organic solvents. [6]
Vegetables, the second largest food group in many nutrition guides, come in a wide variety of shapes, colors and sizes. Food groups categorise foods for educational purposes, usually grouping together foods with similar nutritional properties or biological classifications. Food groups are often used in nutrition guides, although the number of ...