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Mongolian- or Northern Chinese-style hot pot is lamb-based. Other popular flavors include herbal chicken broths, mushroom-based broths and tomato-based broths.” Get the recipe. 16. Chinese ...
But paring down the ingredients a bit turns it into a totally manageable (and totally delicious) one-pot meal that’s perfect for a dinner party. Get the recipe 14.
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Hot pot or steamboat is widespread throughout China, with the numbingly fiery Sichuan style being the most popular. [16] Mala hot pot, known as Mala Huoguo, is a popular dish that brings out the essence of mala. It includes boiling a variety of raw ingredients in a thick broth mixed with mala seasonings. [12] Mala tang is a Chinese dish ...
Hot pot (simplified Chinese: 火锅; traditional Chinese: 火鍋; pinyin: huǒguō; lit. 'fire pot') or hotpot [1], also known as steamboat, [2] is a dish of soup/stock kept simmering in a pot by a heat source on the table, accompanied by an array of raw meats, vegetables and soy-based foods which diners quickly cook by dip-boiling in the broth.
Hainan-style hot pot: 海南火鍋 海南火锅 Hǎinán huǒguō Hainan-style hot pot is normally served in a small wok with a sterno flame underneath. This dish consists of a prepared broth containing pieces of meat. At the time of serving, the meat is not fully cooked.
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The Chinese hot and sour soup is usually meat-based, and often contains ingredients such as day lily buds, wood ear fungus, bamboo shoots, and tofu, in a broth that is sometimes flavored with pork blood. [7] Sometimes, the soup would also have carrots and pieces of pork. It is typically made hot (spicy) by white pepper, and sour by Zhenjiang ...