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Raisin bread or fruit bread (also known as fruit toast or raisin toast in New Zealand and Australia) [2] is a type of bread made with raisins and flavored with cinnamon. It is "usually a white flour or egg dough bread". [3] Aside from white flour, raisin bread is also made with other flours, such as all-purpose flour, oat flour, or whole wheat ...
Whisk egg and milk. Brush the surface of the loaf with the egg wash. Slide into the hot oven and bake for 20-25 minutes until golden brown. Tip the bread from the pan and tap. It should sound ...
1. Whisk egg, egg white, milk, stevia (or vanilla), and cinnamon in a shallow dish. 2. Soak bread on both sides, until evenly coated. 3. Heat skillet and add butter. 4. Cook 2-3 minutes on first ...
These expert-recommended bread makers—from Cuisnart, Breville, Amazon Basics, and more—take the guesswork (and time) out of making fresh loaves at home.
Raisin bread – Sweet bread made with raisins and cinnamon [29] Rosca de reyes – Type of cake associated with Epiphany Pages displaying short descriptions of redirect targets – Mexican sweet bread prepared in a crown shape [ 30 ]
A chocolate babka made with a dough similar to challah, and topped with streusel. It consists of either an enriched or laminated dough; which are similar to those used for challah, and croissants respectively, that has been rolled out and spread with a variety of sweet fillings such as chocolate, cinnamon sugar, apples, sweet cheese, Nutella, mohn, or raisins, which is then braided either as ...
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Its names translate as "raisin bread", "snail" and "Russian bread" respectively. It is a member of the pâtisserie viennoise family of baked foods. In France, it is typically a variant of the croissant or pain au chocolat, made with a leavened butter pastry with raisins added and shaped in a spiral with a crème pâtissière filling.