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  2. Curing salt - Wikipedia

    en.wikipedia.org/wiki/Curing_salt

    Also called Pink curing salt #2. It contains 6.25% sodium nitrite, 4% sodium nitrate, and 89.75% table salt. [4] The sodium nitrate found in Prague powder #2 gradually breaks down over time into sodium nitrite, and by the time a dry cured sausage is ready to be eaten, no sodium nitrate should be left. [3]

  3. Curing (food preservation) - Wikipedia

    en.wikipedia.org/wiki/Curing_(food_preservation)

    Curing salt, also known as "Prague powder" or "pink salt", is typically a combination of sodium chloride and sodium nitrite that is dyed pink to distinguish it from table salt. Some traditional cured meat (such as authentic Parma ham [2] and some authentic Spanish chorizo and Italian salami) is cured with salt alone. [3]

  4. Sausage making - Wikipedia

    en.wikipedia.org/wiki/Sausage_making

    Prague powder #1 contains 6.25% sodium nitrite and 93.75% sodium chloride and is used for the preparation of all cured meats and sausages other than the dry type. [9] Prague powder #2 contains 1 ounce of sodium nitrite (6.25%) and 0.64 ounces sodium nitrate (4.0%) per pound of finished product (the remaining 14.36 ounces is sodium chloride) and ...

  5. Powder Tower, Prague - Wikipedia

    en.wikipedia.org/wiki/Powder_Tower,_Prague

    The Powder Tower or Powder Gate (Czech: Prašná brána) is a Gothic tower in Prague, Czech Republic. It is one of the original city gates. It separates the Old Town from the New Town. Powder Tower, as with many historical sites in Prague, undergoes periodic preservation and restoration.

  6. Salting (food) - Wikipedia

    en.wikipedia.org/wiki/Salting_(food)

    Bag of Prague powder #1, also known as "curing salt" or "pink salt." It is typically a combination of salt and sodium nitrite, with the pink color added to distinguish it from ordinary salt. It was discovered in the 19th century that salt mixed with nitrates (such as saltpeter ) would color meats red, rather than grey, and consumers at that ...

  7. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Bag of Prague powder#1, also known as "curing salt" or "pink salt". It is typically a combination of salt and sodium nitrite, with the pink color added to distinguish it from ordinary salt. It is typically a combination of salt and sodium nitrite, with the pink color added to distinguish it from ordinary salt.

  8. Powder tower - Wikipedia

    en.wikipedia.org/wiki/Powder_tower

    The powder tower of Prague The powder tower in Meschede. A powder tower (German: Pulverturm), occasionally also powder house (Pulverhaus), was a building used by the military or by mining companies, frequently a tower, to store gunpowder or, later, explosives.

  9. Matěj Rejsek - Wikipedia

    en.wikipedia.org/wiki/Matěj_Rejsek

    Powder Tower in Prague The presbytery of St. Barbara's Church in Kutná Hora from 1499 Pulpit in the church in Kaňk (Kutná Hora) from 1504 Matěj Rejsek was born probably in 1445 in Prostějov (either in Bohemian Prostějov or in Moravian Prostějov ).