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  2. The Best Sugar Cookie Recipe We Make Every Year - AOL

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    All-purpose flour. Baking powder. Baking soda. Egg. Vanilla extract. Salt. Sugar. Unsalted butter. Pearl or raw sugar, for decorating. Royal icing, for decorating

  3. 27 Fun Cookie Recipes That Are Just as Enjoyable to Make as ...

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    Photo: KC Tinari/Styling: Candace Davison. Time Commitment: 1 hour and 30 minutes (includes chilling time) Why I Love It: make ahead, crowd-pleaser, kid-friendly Serves: 24 These chocolatey ...

  4. This Super Simple, No-Roll Sugar Cookie Is Perfect for ...

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    We have tips, tricks and recipes to make sure your cookies are the best-ever. • 54 Sugar Cookie Recipes That Will Bring Major Wow-Factor to Your Holiday Cookie Platter

  5. Ree Has a Recipe for the Softest Sugar Cookies Ever - AOL

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    Yields: 10-12. Prep Time: 20 mins. Total Time: 55 mins. Ingredients. 2 1/2 c. all-purpose flour. 2 tsp. baking powder. 1/2 tsp. kosher salt. 1 c. (2 sticks) salted butter, at room temperature

  6. This Easy Pillsbury Sugar Cookie Hack Uses Store-Bought ... - AOL

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    This is hands down the best spritz cookie recipe ever. —Beverly Launius, Sandwich, Illinois Go to Recipe Fill your kitchen with holiday cheer with this Christmas songs playlist . Ugly Sweater ...

  7. Rosette (cookie) - Wikipedia

    en.wikipedia.org/wiki/Rosette_(cookie)

    The batter is a blend of wheat, flour, eggs, sugar, and whole milk. Rosette cookies are formed with a rosette iron. This specialized tool has a long handle and with a metal shape, commonly stars, flowers, snowflakes or Christmas trees. [1] [2] In Kerala, India, Rosette cookies known as Achappam are made using rice flour.

  8. The Simple 150-Year-Old Family Cookie Recipe I Make Every Year

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    How to Decorate Swedish Almond Christmas Cookies. Once the cookie dough has chilled, remove it from the fridge and cut out circles with a 1 1/2- to 2-inch round cookie cutter.

  9. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Made from butter, milk, flour, sugar, eggs and sometimes honey, [68] recipes call for pan frying (traditionally in lard), re-frying and then baking, or baking straight away. [69] [70] Nunt: Jewish: A pastry originating from Jewish cuisine and vaguely resembles nougat.