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Dishwashing, washing the dishes, doing the dishes, or (in Great Britain) washing up, is the process of cleaning cooking utensils, dishes, cutlery and other food-soiled items to promote hygiene and health by preventing foodborne illness. [1] This is either achieved by hand in a sink or tub using dishwashing detergent, or by using a dishwasher ...
A dishwasher containing clean dishes. A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike manual dishwashing, which relies on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures of water used for delicate items.
An exploded-view drawing is a diagram, picture, schematic or technical drawing of an object, that shows the relationship or order of assembly of various parts. [1]It shows the components of an object slightly separated by distance, or suspended in surrounding space in the case of a three-dimensional exploded diagram.
It is sometimes called the 1-Hour Cycle because it can be completed in an hour or less, depending on the machine model. It is ideal for quickly cleaning a small load of lightly dirty items. Heavy Wash
2015.01.09.: the only way to compare hand vs machine dishwashing efficiency is to measure the amounts of elecricity, water, detergent consumption - which seems unfeasible mainly because there is no standard for hand washing. as the article says it can be highly variable depending on local settings and personal preferences (eg.:running water vs ...
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