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  2. 20 Cute & Charming Christmas Cookies That Taste Good, Too - AOL

    www.aol.com/20-cute-charming-christmas-cookies...

    Tips for Making the Best Christmas Cookies. Follow the recipe. For best results, stick to the recipe measurements and instructions, especially when it comes to leavening agents like baking powder ...

  3. 25 Easy No-Bake Christmas Candy & Cookie Recipes for ... - AOL

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    Here is a collection of 25 absolutely scrumptious no-bake Christmas candy and cookie recipes, including fudge, truffles, peanut butter bars, rum balls and more. Spend a little less time in the ...

  4. List of Christmas dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Christmas_dishes

    Christmas cookies - A Christmas sugar cookie's main ingredients are sugar, flour, butter, eggs, vanilla, and baking powder. Sugar cookies may be formed by hand, dropped, or rolled and cut into shapes. They are commonly decorated with additional sugar, icing, Christmas sprinkles.

  5. Christmas cookie - Wikipedia

    en.wikipedia.org/wiki/Christmas_cookie

    Modern Christmas cookies can trace their history to recipes from Medieval Europe biscuits, when many modern ingredients such as cinnamon, ginger, black pepper, almonds and dried fruit were introduced into the west. By the 16th century Christmas biscuits had become popular across Europe, with Lebkuchen being favoured in Germany and pepparkakor ...

  6. 23 Things You Can Make With Sourdough Starter, From ... - AOL

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    Food writer Laura Lazzaroni's recipe for soft, fluffy Italian flatbread is made with extra-virgin olive oil (instead of lard) and sourdough starter discard. ... Get the Recipe. Sourdough Cookies ...

  7. Sourdough - Wikipedia

    en.wikipedia.org/wiki/Sourdough

    The starter weight is usually 13% to 25% of the total flour weight, though formulas may vary. [53] [64] [65] Using a smaller ratio of cold un-feed starter in the range of 5% to 10% can also create good sourdough loaves, however, the fermentation time will be longer and can result in improved flavor. The dough is shaped into loaves, left to rise ...