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Keep them organized by saving recipes into custom collections. If you haven’t tried MyRecipes, start with some of these delicious dishes that were the most saved by our readers this year.
Browse this list of our most-saved recipes for the meals and treats that our readers have on repeat. The post Taste of Home’s 25 Most-Saved Recipes appeared first on Taste of Home.
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They have shelf-lives of about 3 years, and their contents are designed to be acceptable to a variety of religious and ethnic groups. The meals cost approximately one-fifth of the cost of a Meal, Ready-to-Eat (MRE), [3] or US$4.70 in 2012. [4] The rations were first used in Bosnia in 1993 as part of Operation Provide Promise. [5]
Rations optimally must be kept in a cool, dry place during storage. If the rations are stored at 80° for 3 consecutive years, they would reach the end of their shelf life. They are often inspected by the U.S. Army veterinary food personnel and their shelf life may extend beyond the inspection test date. [32] Rations are discarded after five years.
From cozy soups and hearty grain bowls to nutritious salads and veggie sides, ring in the new year with these fresh, inspiring recipes. These new, healthy recipes cover breakfast, lunch, dinner ...