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Poultry by-product meal (PBM) is a high-protein commodity used as a major component in some pet foods. It is made from grinding clean, rendered parts of poultry carcasses and can contain bones, offal and undeveloped eggs. [1] Poultry by-product meal quality and composition can change from one batch to another.
According to the United States Food and Drug Administration (FDA), a digest is an additive that has been treated with heat, enzymes, or also acids to produce a concentrated product intended as a natural flavoring. Pet food may legally be labelled as "Chicken Flavored" regardless of the percentage of chicken-derived product it contains, so long ...
Chicken meal, however, can be used in a finished food at levels much greater than chicken meat. Chicken meal in a finished food provides roughly 4 to 5 times the nutrients as the same weight of chicken meat because of the differences in moisture. A pet food made of chicken meat may therefore have only 20% of the chicken in the final product ...
The first stage separates the liquid water and fat mixture from the solids. The second stage further separates the fat from the water. The solids may be used in food products, pet foods, etc., depending on the original materials. The separated fat may be used in food products, or if in surplus, may be diverted to soap making operations.
Specifically, the reactions are understood to be initiated by the protein ingredients in dog food, with sources such as beef, chicken, soy, and turkey being common causes of these allergic reactions. [83] [84] A number of "novel protein" dog foods are available that claim to alleviate such allergies in dogs. [85]
Chicken fat is fat obtained (usually as a by-product) from chicken rendering and processing. Of the many animal-sourced substances, chicken fat is noted for being high in linoleic acid, an omega-6 fatty acid. Linoleic acid levels are between 17.9% and 22.8%. [1] It is a common flavoring, additive or main component of chicken soup.