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  2. Anna Pavlova - Wikipedia

    en.wikipedia.org/wiki/Anna_Pavlova

    Anna Pavlovna Pavlova [a] (born Anna Matveyevna Pavlova; [b] 12 February [O.S. 31 January] 1881 – 23 January 1931) was a Russian prima ballerina.She was a principal artist of the Imperial Russian Ballet and the Ballets Russes of Sergei Diaghilev, but is most recognized for creating the role of The Dying Swan and, with her own company, being the first ballerina to tour the world, including ...

  3. Pavlova - Wikipedia

    en.wikipedia.org/wiki/Pavlova

    Pavlova is a meringue-based dessert.Originating in either Australia or New Zealand in the early 20th century, it was named after the Russian ballerina Anna Pavlova. [1] [2] Taking the form of a cake-like circular block of baked meringue, pavlova has a crisp crust and soft, light inside.

  4. Pavlova Recipe - AOL

    homepage.aol.com/food/recipes/pavlova

    Combine the vinegar, vanilla, cornstarch, and salt in a small bowl, and stir until the cornstarch has dissolved. In a separate bowl, beat the egg whites with an electric mixer at high speed until soft peaks form. Then beat in the sugar, 1 teaspoon at a time, until it is completely dissolved, the whites are no longer gritty, and stiff peaks form.

  5. The Dying Swan - Wikipedia

    en.wikipedia.org/wiki/The_Dying_Swan

    The Dying Swan (originally The Swan) is a solo dance choreographed by Mikhail Fokine to Camille Saint-Saëns's Le Cygne from Le Carnaval des animaux as a pièce d'occasion for the ballerina Anna Pavlova, who performed it about 4,000 times.

  6. Pavlova Recipe - AOL

    www.aol.com/food/recipes/pavlova

    Preheat the oven to 250°F. Line a cookie sheet with parchment paper, and draw a 7-inch circle on the paper with nontoxic marker. Combine the vinegar, vanilla, cornstarch, and salt in a small bowl ...

  7. Raspberry Pavlova Recipe - AOL

    www.aol.com/food/recipes/raspberry-pavlova

    HEAT oven to 275ºF. COMBINE sugar and dry gelatin mix. Beat egg whites in medium bowl with mixer on high speed 5 min. or until soft peaks form. Add sugar mixture, 1 Tbsp. at a time, beating ...

  8. Olga Sapphire - Wikipedia

    en.wikipedia.org/wiki/Olga_Sapphire

    Olga Sapphire (Russian: Ольга Сафайя or Russian: Ольга Сапфир, Japanese: オリガ・サファイア, 28 June 1907 – 20 June 1981) was the stage name of Russian and Japanese ballerina and choreographer Olga Ivanovna Pavlova (Russian: Ольга Ивановна Павлова), whose married name was Midori Shimizu ...

  9. Kira Pavlova - Wikipedia

    en.wikipedia.org/wiki/Kira_Pavlova

    Kira Vladimirovna Pavlova (Russian: Кира Владимировна Павлова, born 29 April 2004) is a Russian tennis player. [1] Pavlova has a career-high singles ranking by the WTA of 391, achieved on 10 June 2024. She also has a career-high WTA doubles ranking of 385, achieved on 17 June 2024. [2]