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This no yeast sourdough bread recipe is extra tangy and uses just 5 ingredients! It does take a while from start to finish but it’s 100% worth it for that tangy sourdough taste. Trust me, you’ll love making this easy bread!
Our classic for every day: This easy, mild no yeast sourdough bread has to go a long way, but tastes even better in the end! With its wonderful crust and crumb, this wheat sourdough bread delights us every day.
A soft sourdough sandwich bread with a tender texture and amazing flavor without using any store-bought yeast, just the wonderful power of wild leavening. This sourdough sandwich bread recipe is made with flour, water, salt, butter, and active sourdough starter and is so good you should double it for two loaves.
Here is a simple homemade sourdough bread recipe (no yeast). I've included a recipe for making your own homemade sourdough starter too!
The good news is that there are many ways to bake bread without yeast if you open your mind. For the sake of this post, “bread” includes things other than classic sandwich loaves. Recipes that are bread-like in nature make the cut — even flatbreads and their relatives.
Make this no-yeast sourdough bread in your bread machine using the DOUGH cycle for mixing and kneading. Shape and bake it in a conventional oven for a superior crust and traditional look. This recipe is 72% hydration if you don’t consider the starter.
Sourdough bread is a yeast free leavened bread that is fermented by natural yeast and bacteria in the flour. Checkout how to make a crusty no yeast sourdough bread dough in bread machine with starter (made from flour and water).
Ingredients. Self-rising flour. Plain Kefir. Self-rising flour: This bread uses self-rising flour which is flour that is already premixed with baking powder and salt. The bread relies on the baking powder to rise since there is no yeast. Plain Kefir: I used low fat plain kefir to make this bread. Kefir is a very popular probiotic drink.
Recipe by Susan Miller. 220 Reviews 4.7 out of 5 stars. Share. This bread, with its deep brown crust, rich, deep, flavor, and mild tang relies on ripe, active starter for its rise. Without the addition of commercial yeast, it’s a true sourdough purist's loaf. Are you a beginning sourdough baker?
This simple sourdough bread machine recipe has five simple ingredients without commercial yeast including starter, salt, water, flour, and honey.