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A sharp knife allows you to slice through an onion “cleanly and efficiently,” according to Henry Liu, founder and CEO of Cangshan Cutlery. Liu explains that when you use a dull knife, you end ...
Onions, in particular, produce a sulfur product that acts as a lacrimator, or a substance that causes tearing: “This volatile chemical escapes from the damaged onion into the air, and lands in ...
No need for tears: Here's how to cut an onion without crying, including tips like a sharpened knife, freezing onions, and protection to keep eyes from watering.
Crispy deep fried onions are called "French fried onions" in Southern cooking of the United States. [1] Smaller and irregularly shaped (from being deep-fried until they are crunchy) onions are an integral part of the American dish green bean casserole. Freshly made crisp fried onions may be used as garnishes in some restaurants.
Tomatoes have a rich flavor, high water content, soft flesh which breaks down easily, and the right composition to thicken into a sauce when stewed, without the need for thickeners such as roux or masa. All of these qualities make them ideal for simple and appealing sauces.
Spiral vegetable slicers (also known as spiralizers) are kitchen appliances used for cutting vegetables, such as zucchinis (to make zoodles), potatoes, cucumbers, carrots, apples, parsnips, and beetroots, into linguine-like strands which can be used as an alternative to pasta.
Arrange an onion on its side on a cutting board. Using vertical slices, cut onion into 1/4"-thick rounds. ... Dot onions with butter. Add 1/2 c. water to bottom of pan and tightly cover with foil.
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