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No need for tears: Here's how to cut an onion without crying, including tips like a sharpened knife, freezing onions, and protection to keep eyes from watering.
A sharp knife allows you to slice through an onion “cleanly and efficiently,” according to Henry Liu, founder and CEO of Cangshan Cutlery. Liu explains that when you use a dull knife, you end ...
Onions, in particular, produce a sulfur product that acts as a lacrimator, or a substance that causes tearing: “This volatile chemical escapes from the damaged onion into the air, and lands in ...
Julienne, allumette, or French cut, is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks. [1] Common items to be julienned are carrots for carrots julienne , celery for céléris remoulade , potatoes for julienne fries , or cucumbers for naengmyeon .
The epidermal layers are removed by cutting the onion and peeling them off (they are the membrane-like sheaths between each onion layer). For advanced microscopy, such as fluorescence microscopy, the layers halfway between the outside and the centre of the onion are best. Light microscopes are typically used for observing onion cells.
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Spiral vegetable slicers (also known as spiralizers) are kitchen appliances used for cutting vegetables, such as zucchinis (to make zoodles), potatoes, cucumbers, carrots, apples, parsnips, and beetroots, into linguine-like strands which can be used as an alternative to pasta.
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