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  2. Recipe: Turmeric ginger tea - AOL

    www.aol.com/lifestyle/2016-01-06-recipe-turmeric...

    Start your day right with a detox tea to rejuvenate your skin for a morning glow all day. The antioxidants will help you stay healthy, too! Recipe: Turmeric ginger tea

  3. You Just Started an Anti-Inflammatory Diet—Here Are 23 ...

    www.aol.com/lifestyle/just-started-anti...

    Turmeric, with its bright golden hue, is well-known for its anti-inflammatory and antioxidant effects, while chickpeas add fiber and plant-based protein to these chicken salad wraps.

  4. Jamu, an Ancient Indonesian Tonic With Turmeric and Ginger ...

    www.aol.com/lifestyle/jamu-ancient-indonesian...

    Spices, roots, and herbs such as turmeric, ginger, and tamarind are traditionally ground into a thick slurry with a mortar and pestle, then consumed as either a shot, warm drink, or a chilled ...

  5. Spice trade - Wikipedia

    en.wikipedia.org/wiki/Spice_trade

    The Silk Road (red) and spice trade routes (blue).. The spice trade involved historical civilizations in Asia, Northeast Africa and Europe.Spices, such as cinnamon, cassia, cardamom, ginger, pepper, nutmeg, star anise, clove, and turmeric, were known and used in antiquity and traded in the Eastern World. [1]

  6. Turmeric tea - Wikipedia

    en.wikipedia.org/wiki/Turmeric_tea

    Turmeric latte. Turmeric tea (ukoncha (ウコン茶)) is a kind of tea which originates from Okinawa, in southern Japan. Ukoncha is made of the rhizomes of turmeric. [1] [2] Japanese drink brand Kirin produced "Kirin decomposition tea" (Japanese: 分解茶), a drink containing several teas including turmeric, in 2007. [3]

  7. Galangal - Wikipedia

    en.wikipedia.org/wiki/Galangal

    Due to their unique taste and 'hotness' profiles, the individual varieties are usually distinguished from ginger, and from each other, in traditional Asian dishes. The taste of galangal has been variously described as "flowery", "like ginger with cardamom" and "like peppery cinnamon". [2] Lesser galangal was popular in European medieval cooking ...