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Flue gas condensation is a process, where flue gas is cooled below its water dew point and the heat released by the resulting condensation of water is recovered as low temperature heat. Cooling of the flue gas can be performed either directly with a heat exchanger or indirectly via a condensing scrubber .
Interstitial condensation is a type of condensation that may occur within an enclosed wall, roof or floor cavity structure, which can create dampening. When moisture -laden air at dew point temperature penetrates inside a cavity of the structure, it condenses into liquid water on that surface.
A refrigerator with a crisper drawer at the bottom of its main compartment Open crisper drawers. A crisper drawer (also known as a crisper) is a compartment within a refrigerator designed to prolong the freshness of stored produce. Crisper drawers have a different level of humidity from the rest of the refrigerator, optimizing freshness in ...
For the condensation process to work properly, the return temperature of the circulating water must be around 55 °C (131 °F) or below, so condensing boilers are often run at lower temperatures, around 70 °C (158 °F) or below, which can require larger pipes and radiators than non-condensing boilers.
The amount of water vapor that can be stored in the air can be increased simply by increasing the temperature. [8] However, this can be a double edged sword as most condensation in the home occurs when warm, moisture heavy air comes into contact with a cool surface. As the air is cooled, it can no longer hold as much water vapor.
A pot-in-pot refrigerator, clay pot cooler [1] or zeer (Arabic: زير) is an evaporative cooling refrigeration device which does not use electricity. It uses a porous outer clay pot (lined with wet sand) containing an inner pot (which can be glazed to prevent penetration by the liquid) within which the food is placed.