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Diner lingo is a kind of American verbal slang used by cooks and chefs in diners and diner-style restaurants, and by the wait staff to communicate their orders to the cooks. [ 1 ] [ 2 ] Usage of terms with similar meaning, propagated by oral culture within each establishment, may vary by region or even among restaurants in the same locale.
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[10] [11] [12] They offered twenty-one games including faro, blackjack, poker, keno, and other Victorian games of chance like pedro and monte. [10] At the height of the boom, he made up to $1,000 a night in profit. [13] Wyatt particularly favored and may have run the Oyster Bar located in the Louis Bank of Commerce on Fifth Avenue. [7]: 71
CUT beef strips crosswise into small cubes. HEAT oil in nonstick saucepot.Add beef and cook until browned and juices evaporate, stirring often. ADD onion, green pepper and cumin and cook until pepper is tender-crisp.
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Chuckwagon food typically included easy-to-preserve items such as baked beans, salted meats, coffee, and sourdough biscuits. Food would also be gathered en route . There were no fresh fruit, vegetables, or eggs available, and meat was not fresh unless an animal was injured during the drive and therefore had to be killed.
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