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  2. 55 Air Fryer Fish Recipes for Crispy Seafood Perfection - AOL

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    These homemade air fryer fish fillets are so good, crispy and amazing! ... This air fryer panko-crusted fried haddock is perfect with a hearty helping of tartar sauce. Get the recipe: Air Fryer ...

  3. Hoda's Go-To Dinner Is This 2-Ingredient Fish Dish - AOL

    www.aol.com/news/hoda-swears-2-ingredient-fish...

    Hoda Kotb has a go-to dish when she needs to whip up dinner in a pinch: ponzu fish. The two ingredients required are a piece of black cod and a bottle of ponzu, a citrus-based Japanese sauce.

  4. Hoda Kotb’s 2-Ingredient Baked Fish Is the Ultimate Low ...

    www.aol.com/hoda-kotb-2-ingredient-baked...

    But one of Hoda's recipes—her 2-Ingredient Ponzu Fish—stands above the rest, most likely because of the way it epitomizes the lazy dinner combined with some major Audrey Hepburn elegance. Plus ...

  5. List of Japanese condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_condiments

    Ponzu is a citrus-based sauce commonly used in Japanese cuisine. It is very tart in flavor, with a thin, watery consistency and a light brown color. Ponzu shōyu or ponzu jōyu is ponzu sauce with soy sauce (shōyu) added, and the mixed product is widely referred to as simply ponzu.

  6. List of fish sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_fish_sauces

    Mahyawa – a tangy fish sauce made from salted anchovies and ingredients such as fennel seeds, cumin seeds, coriander seeds and mustard seeds.Originally from the southern coastal regions of Iran, it has become a popular food item among Arab states of the Persian Gulf, brought by the migration of the Persian Huwala and Ajam communities to the region.

  7. Ponzu - Wikipedia

    en.wikipedia.org/wiki/Ponzu

    Ponzu (ポン酢) (Japanese pronunciation:) is a citrus-based sauce commonly used in Japanese cuisine. It is tart, with a thin, watery consistency. It is tart, with a thin, watery consistency. Ponzu shōyu or ponzu jōyu ( ポン酢醤油 ) is ponzu with soy sauce ( shōyu ) added, and the mixed dark brown product is widely referred to as ...

  8. Hoda's Go-To Dinner Is This 2-Ingredient Fish Dish - AOL

    www.aol.com/hoda-swears-2-ingredient-fish...

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  9. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Mahyawa – Iranian cuisine tangy sauce made out of fermented fish; Mignonette sauce – Condiment served with oysters; Mint sauceSauce made of chopped mint; Mushroom ketchup – Style of ketchup; Normande sauce – Creamy sauce accompanies with seafood [3] Pan sauceCooking technique to create a sauce; Peppercorn sauce – Culinary ...