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Representative figures for the amount of grapes needed for 100 L of wine are 160 kg for white wine, 130 kg for red wine, and 140 kg for a mixture of red and white wine. [1] Thus: [2] for white wine, 100 hl/ha ≈ 16,000 kg/ha (16 t/ha) = 6.5 tons per acre. 1 ton per acre = 2470 kg/ha ≈ 15 hl/ha
Ruby Roman is a variety of table grape grown and marketed entirely in Ishikawa Prefecture, Japan. It is red in color and about the size of a ping-pong ball. The first Ruby Roman grapes went on sale in August 2008 for 100,000 Japanese yen (US$910) per 700-gram bunch, or $26 per grape. [1] They are said to be the most expensive variety of grapes. [2]
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species, including those unimportant to agriculture, see Vitis .
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The pruning consists in forming the stump with three arms and two thumbs in each arm. Each thumb will have two buds from which the shoots will sprout. The grape harvest is done manually in the month of October. To ensure quality, the quantity is restricted to 6,500 kg / ha for red varieties and 9,000 kg / ha for white. [6]
It is a productive variety, yielding an average of 15.1 kg (33 lb) of grapes per vine, but has produced as much as 30 to 32 kg (66 to 71 lb) per vine in grower trials. The berries weigh between 2.72 and 3.38 g (0.096 and 0.119 oz) and have a medium-thick, blue-black skin that adheres to the fruit, unlike Concord, which has a thick skin that can ...
The fresh (table grape) harvest was 910,400 short tons (825,900 t) and selling at a price of $1,300 per short ton ($1,433/t), this sector was worth $1,183,520,000 for the season. [3] The table grape and wine grape sectors are represented by the Table Grape Commission [4] and the California Association of Winegrape Growers. [5]
Pomerol now produces exclusively red wine, although 100 years ago it produced a great volume of white. Merlot is the most important grape here, accounting for 80% of the vineyard area. Although it is almost invariably blended, the proportion of Merlot can reach as high as 95%, though it is more usually in the range 70–80%.