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An electric stove uses electricity to provide heat. An electric stove, electric cooker or electric range is a stove with an integrated electrical heating device to cook and bake. Electric stoves became popular as replacements for solid-fuel (wood or coal) stoves which required more labor to operate and maintain.
The first patents were issued in the early 1900s. [2] Demonstration stoves were shown by the Frigidaire division of General Motors in the mid-1950s [3] on a touring showcase. . The induction cooker was shown heating a pot of water with a newspaper placed between the stove and the pot, to demonstrate the convenience and saf
A "drop-in range" is a combination stovetop-and-oven unit that installs in a kitchen's lower cabinets flush with the countertop. Most modern stoves come in a unit with built-in extractor hoods. Today's major brands offer both gas and electric stoves, and many also offer dual-fuel ranges combining a gas stovetop and an electric oven.
A convection oven (also known as a fan-assisted oven, turbo broiler or simply a fan oven or turbo) is an oven that has fans to circulate air around food [1] to create an evenly heated environment. In an oven without a fan, natural convection circulates hot air unevenly, so that it will be cooler at the bottom and hotter at the top than in the ...
A stove or range is a device that generates heat inside or on top of the device, for -local heating or cooking. Stoves can be powered with many fuels, such as natural gas , electricity , gasoline , wood , and coal .
The Moffat Stove Company, Limited was established in 1892 in Weston, Toronto, Ontario and manufactured stoves and ranges that have been widely distributed across the continent and even used extensively in Europe and Asia. Moffat Stoves are credited with inventing the first electric ranges for the domestic market.
Electric heaters are usually part of a fan coil which is part of a central air conditioner. They circulate heat by blowing air across the heating element which is supplied to the furnace through return air ducts. Blowers in electric furnaces move air over one to five resistance coils or elements which are usually rated at five kilowatts.
Convection (cooking in a hot-air environment, without feeding in additional steam) - temperatures range from 30 to 250 °C (86 to 482 °F) or 300 °C (572 °F), depending on the model. Superheated steam (a combination of the two methods named above) - temperatures range from 30 to 250 °C (86 to 482 °F) or 300 °C (572 °F).
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