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Rust, common corn Puccinia sorghi: Rust, southern corn Puccinia polysora: Rust, tropical corn Physopella pallescens. Physopella zeae = Angiopsora zeae. Sclerotium ear rot Southern blight Athelia rolfsii: Seed rot-seedling blight Athelia rolfsii. Bipolaris sorokiniana Bipolaris zeicola = Helminthosporium carbonum Diplodia maydis Exserohilum ...
Over time, these blister-like bumps can change from brown to black, changing from urediniospores to teliospores. [6] The most common place to find these spores is on the plant leaf, but they can develop on husks, tassels, and stalks as well. P. sorghi has two hosts making it a heteroecious rust. Maize and Oxalis are the two hosts for P. sorghi.
Because of their shape, corns intensify the pressure at the tip and can cause deep tissue damage and ulceration. [2] Hard corns are especially problematic for people with insensitive skin due to damaged nerves (e.g., in people with diabetes mellitus), as they more readily become infected and potentially lead to gangrene. In others they may ...
The infection causes the corn kernels to swell up into tumor-like galls, wherein the tissues, texture, and developmental pattern are mushroom-like. The galls grow to 4 to 5 inches in diameter. These galls are made up of hypertrophied cells of the infected plant, along with resulting fungal threads and blue-black spores. [14]
If infection of the shank occurs early enough the ear may be killed prematurely which causes the ear to drop. SCLB affected kernels will be covered in a felty, black mold, which may cause cob rot. [1] Ear rot is more extensive with Race T on T-cms corn. [8] Seedlings that become infected may wilt and die within a view weeks of the planting date ...
In the early stages, MLND causes long yellow stripes on leaves. Unlike maize streak virus disease though, the streaks of MLND are wider. As the disease advances, the maize leaves become yellow and dry out from the outside edges towards the midrib. MLND can also cause dwarfing and premature aging of the plants.
Ergotism (pron. / ˈ ɜːr ɡ ə t ˌ ɪ z ə m / UR-gət-iz-əm) is the effect of long-term ergot poisoning, traditionally due to the ingestion of the alkaloids produced by the Claviceps purpurea fungus—from the Latin clava "club" or clavus "nail" and -ceps for "head", i.e. the purple club-headed fungus—that infects rye and other cereals, and more recently by the action of a number of ...
E. turcicum causes disease and reduces yield in corn primarily by creating the necrotic lesions and reducing available leaf area for photosynthesis. [5] Following conidia germination, the fungus forms an appressorium, which penetrates the corn leaf cell directly using an infection hypha. Once below the cuticle, the infection hypha produces ...