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Boka is a Chicago restaurant which has retained a one-star ranking from the Michelin Guide since 2010. Its name is a portmanteau of the surnames of its founders, Kevin Boehm and Rob Katz. Boka received 3 stars from the Chicago Tribune and Chicago Magazine. [1] The executive chef is Lee Wolen. [2]
Most restaurants do not charge a customer who fails to honor their reservations, [5] and courts have tended not to impose substantial penalties on restaurants that fail to honor reservations. [6] Nonetheless, it is generally considered polite to call and cancel a reservation once it is known one will not use it. [1]
The Bowery station is a station on the BMT Nassau Street Line of the New York City Subway. Located at the intersection of Bowery and Delancey Street in the Lower East Side and Little Italy neighborhoods, it is served by the J train at all times and the Z train during rush hours in the peak direction.
Mujo. Atlanta. Securing a spot at this modern Edomae-style Sushiya, which earned a Michelin star in 2023, just got even harder.With no capacity for walk-ins, a reservation is a must. Resy (and ...
Katoomba railway station is a heritage-listed railway station located on the Main Western line in Katoomba, New South Wales, Australia. It serves the Blue Mountains town of Katoomba opening on 2 February 1874 as Crushers, being renamed Katoomba on 9 July 1877. [3] [4] A passing loop exists to the north of the station. West of the station is a ...
All oases, except for the Hinsdale and DeKalb oases, have Tollway Customer Service Centers, where I-Pass toll transponders are sold and serviced. [6] [7] The oases have a total of 110,000 square feet (10,000 m 2) of retail space. [8] As of 2009, the oases were 45 percent to 65 percent vacant.
Schwa is a tiny, 825 square feet (76.6 m 2) restaurant located in the Wicker Park neighborhood of Chicago, Illinois. [2] Seating 26, it features what chef Michael Carlson describes as a "pared-down" approach to food and has been described as being on the forefront of a new "molecular gastronomy" style of cooking.
Next is a restaurant in Chicago.It opened April 6, 2011. [1] The restaurant received media interest due to chef Grant Achatz's success at his first restaurant, Alinea, as well as its unique "ticketed" format: [2] Next sells pre-priced tickets for specific dates and times in a similar fashion to the way theater, concert and sporting event tickets are sold.