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Boka is a Chicago restaurant which has retained a one-star ranking from the Michelin Guide since 2010. Its name is a portmanteau of the surnames of its founders, Kevin Boehm and Rob Katz. Boka received 3 stars from the Chicago Tribune and Chicago Magazine. [1] The executive chef is Lee Wolen. [2]
Katoomba railway station is a heritage-listed railway station located on the Main Western line in Katoomba, New South Wales, Australia. It serves the Blue Mountains town of Katoomba opening on 2 February 1874 as Crushers, being renamed Katoomba on 9 July 1877. [3] [4] A passing loop exists to the north of the station. West of the station is a ...
The Bowery station is a station on the BMT Nassau Street Line of the New York City Subway. Located at the intersection of Bowery and Delancey Street in the Lower East Side and Little Italy neighborhoods, it is served by the J train at all times and the Z train during rush hours in the peak direction.
Next is a restaurant in Chicago.It opened April 6, 2011. [1] The restaurant received media interest due to chef Grant Achatz's success at his first restaurant, Alinea, as well as its unique "ticketed" format: [2] Next sells pre-priced tickets for specific dates and times in a similar fashion to the way theater, concert and sporting event tickets are sold.
Schwa made Citysearch's "Top 10 New Restaurants" of 2006, placing fourth nationwide, [29] and was named best new restaurant by Newcity. [11] Also in 2006, Schwa was listed as one of Chicago's hottest eating spots by Nation's Restaurant News. [30] In January 2010, Schwa's caramelized sweetbreads made Alan Richman's top five desserts of the year ...
Situated on the Great Western Highway, Katoomba is home to the Three Sisters, 102 km (63 mi) west of Sydney Central Business District and 39 km (24 mi) south-east of Lithgow. Katoomba railway station is on the Main Western line. [2] Katoomba is a base for bush and nature walks in the surrounding Blue Mountains. At the 2021 census, Katoomba had ...
The restaurant is co-owned by chef Curtis Duffy and his business partner Michael Muser, respectively former head chef and general manager at Grace, a 3-star Michelin restaurant that was abruptly closed in December 2017 after the duo's offer to buy the restaurant was rejected by its investor-owner.
Everest was a French restaurant run by Jean Joho in Chicago for over 30 years. [1] First opened in October 1986, [1] it was located on the 40th floor of 425 South Financial Place, and served Alsatian cuisine. [2] The restaurant had earned one Michelin star. [3] It closed at the end of 2020; the COVID-19 pandemic was a cause of its closing. [4]