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  2. Dressed weight - Wikipedia

    en.wikipedia.org/wiki/Dressed_weight

    For example, the dress weight for chickens and other fowl is closer to 75% of the live weight, [3] which is significantly higher than that of cattle, which can be from 50-70% depending on breed and methods used. [2] To compare, a 250-pound pig will typically have a dressed weight of 180 pounds and a retail cuts weight of 144 pounds.

  3. Feed conversion ratio - Wikipedia

    en.wikipedia.org/wiki/Feed_conversion_ratio

    At around the same time the FCR based on weight gain for broilers in Brazil was 1.8. [25] The global average in 2013 is around 2.0 for weight gain (live weight) and 2.8 for slaughtered meat (carcass weight). [26] For hens used in egg production in the US, as of 2011 the FCR was about 2, with each hen laying about 330 eggs per year. [25]

  4. Animal unit - Wikipedia

    en.wikipedia.org/wiki/Animal_unit

    Linear estimation based on body mass or weight. This simple method is sometimes used for cattle. The number of animal units represented by one or more head of cattle may be calculated by dividing their total body mass in kg by 454 (or dividing their weight in pounds by 1000). Thus an 800-pound steer would be considered equivalent to 0.8 animal ...

  5. Horse body mass - Wikipedia

    en.wikipedia.org/wiki/Horse_body_mass

    By the age of one, they have reached around 65 % of their adult weight and 90 % of their adult height, which explains the often gangly appearance of foals at this age. [10] Draft foals fattened for slaughter weigh on average 59.3 % of the adult horse's live weight at 8 months, then 70.1 % at 12 months, and 90.1 % at 30 months. [2]

  6. Broiler industry - Wikipedia

    en.wikipedia.org/wiki/Broiler_industry

    In 2018 the FCR of broilers is about 1.5, or 1.5 kg of feed to produce 1 kg of meat. [2] This compares very favorably with other sources of meat. It is estimated that broilers produce 6 kg of greenhouse gas per 1 kg of meat, as compared to 60 kg GHG /kg for beef cattle. [3] In the 1980s, it was typical to produce a 2 kilogram chicken in 70 days.

  7. List of metric units - Wikipedia

    en.wikipedia.org/wiki/List_of_metric_units

    Metric units are units based on the metre, gram or second and decimal (power of ten) multiples or sub-multiples of these. According to Schadow and McDonald, [ 1 ] metric units, in general, are those units "defined 'in the spirit' of the metric system, that emerged in late 18th century France and was rapidly adopted by scientists and engineers.

  8. Orders of magnitude (mass) - Wikipedia

    en.wikipedia.org/wiki/Orders_of_magnitude_(mass)

    4.7 × 10 −18 kg DNA sequence of length 4.6 Mbp, the weight of the E. coli genome [27] 10 −17 ~1 × 10 −17 kg Vaccinia virus, a large virus [28] 1.1 × 10 −17 kg Mass equivalent of 1 joule [29] 10 −16: 3 × 10 −16 kg Prochlorococcus cyanobacteria, the smallest (and possibly most plentiful) [30] photosynthetic organism on Earth [31 ...

  9. Slug (unit) - Wikipedia

    en.wikipedia.org/wiki/Slug_(unit)

    The slug is a derived unit of mass in a weight-based system of measures, most notably within the British Imperial measurement system and the United States customary measures system. Systems of measure either define mass and derive a force unit or define a base force and derive a mass unit [ 1 ] (cf. poundal , a derived unit of force in a mass ...