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These dinners, from veggie-loaded stews to high-stacked sandwiches, mix the savory, herby flavors of Thanksgiving with some pantry ingredients, like rice, frozen vegetables and sandwich bread, so ...
2 cups frozen mixed vegetables (about 10 to 12 ounces) 1 large egg yolk. ... 1 1/2 cups leftover roasted turkey or chicken, shredded. 2 refrigerated rolled pie crusts. 1 egg, beaten.
Turkey leftover recipes. Again, no shame in simply eating Thanksgiving leftovers as-is the next day. ... Turkey pot pie with vegetables, gravy and a flaky pie crust.
Muffuletta. The muffuletta was first served at Central Grocery, an Italian deli in Louisiana founded by Sicilian immigrant Salvatore Lupo in 1906.Sicilian farmers would stop by Lupo’s deli in ...
By Lauren Salkeld Skip the sandwich and turn your Thanksgiving extras into one of these original dishes from chefs Edward Lee, Seamus Mullen, Naomi Pomeroy, Chris Shepherd, and Jason Vincent If ...
Experts consistently laud the meal plan prioritizing lean and plant-based proteins, fruits and vegetables, whole grains and healthy fats as one of the best around.
Dice or shred leftover turkey, then combine that with sautéed diced onions and peppers as well as leftover roasted potatoes or sweet potatoes—or blanched cubes of either tuber. Season as ...
Image credits: anon #3. Carrot soup. Rough chopped onion, fat of your choice. Saute until slightly brown. Bunch of rough chopped carrots. Add to the pot, continue sautéing for a couple more minutes.