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Coleslaw or cole slaw (from the Dutch term koolsla [ˈkoːlslaː] ⓘ, meaning 'cabbage salad'), also known simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage [2] with a salad dressing or condiment, commonly either vinaigrette or mayonnaise. This dish originated in the Netherlands in the 18th century.
The Sensible Cook: Dutch Foodways in the Old and New World, a Dutch cookbook from 1770, even has a recipe involving thinly sliced strips of cabbage with melted butter, oil and vinegar. Mayonnaise ...
Cheese slaw is prepared using grated cheese, crumbled or cubed cheese, [1] [2] grated carrot, and a mayonnaise dressing. [3] [4] Cheese slaw is very similar to some coleslaw recipes, but is distinguished by the inclusion of cheese. [3] Cheddar cheese is typically used in the preparation, although other cheeses such as blue and Swiss are ...
The Rachel sandwich is a variation which substitutes pastrami or turkey for the corned beef, and coleslaw for the sauerkraut. [15] [16] [17] In some parts of the United States, especially Michigan, this turkey variant is known as a "Georgia Reuben" or "California Reuben", and it may also call for barbecue sauce or French dressing instead of Russian dressing.
The post What Are Hot Dogs Made Of, Exactly? appeared first on Reader's Digest. ... The world’s 10 richest people: The wealthiest have $100 billion or more. Food. Food. MediaFeed.
Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition.It is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes.
A plain biscuit made from Arrowroot flour. [235] Monte Carlo: Golden syrup, honey and coconut biscuit sandwiching a vanilla cream, coated in a raspberry toffee. [236] Scotch finger A shortbread variant. [237] Wafer thin Round wafer crackers made from wheat and cheese powders, eaten with dips and cheese. Variants exist, such as cracked pepper ...
The meat mixture is then piped into casings, traditionally made from animal intestines, but often from beef collagen, forming the hot dog's shape. 5. Step Five: Cooking and Smoking the Hot Dogs