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  2. Hablitzia - Wikipedia

    en.wikipedia.org/wiki/Hablitzia

    Caucasian spinach can be grown from seed or propagated vegetative and both methods are fairly easy. [4] Fresh seeds germinate readily and they do so more evenly and over a shorter period when sown outside, while temperatures are still relatively cool, e.g. in March and April.

  3. Germination - Wikipedia

    en.wikipedia.org/wiki/Germination

    It is a measure of germination time course and is usually expressed as a percentage, e.g., an 85% germination rate indicates that about 85 out of 100 seeds will probably germinate under proper conditions over the germination period given. Seed germination rate is determined by the seed genetic composition, morphological features and ...

  4. Spinach - Wikipedia

    en.wikipedia.org/wiki/Spinach

    Spinach may be high in cadmium contamination depending on the soil and location where the spinach is grown. [ 23 ] Due to spinach's high content of vitamin K, individuals taking the anticoagulant warfarin , which acts by inhibiting vitamin K, are instructed to minimize consumption of spinach (and other dark green leafy vegetables).

  5. 8 Tips for Growing Your Own Salad Greens Indoors - AOL

    www.aol.com/lifestyle/8-tips-growing-own-salad...

    Many salad green seeds germinate when the temperature is between 50-70°F. Check the seed packet to know the exact range each type of salad green needs. Once the seedlings emerge, pay attention to ...

  6. Basella alba - Wikipedia

    en.wikipedia.org/wiki/Basella_alba

    Given its natural ancestry of the Indian subcontinent, Malabar spinach is a true tropical plant, and has a natural preference for daytime temperatures between 21–32 °C (70–90 °F). It will even display remarkable growth around 37 °C (99 °F), though care must be taken to avoid sunburn with higher temperatures, by providing shade cloth ...

  7. Sprouting - Wikipedia

    en.wikipedia.org/wiki/Sprouting

    The soaking increases the water content in the seeds and brings them out of quiescence. After draining and then rinsing seeds at regular intervals, the seeds then germinate, or sprout. For home sprouting, the seeds are soaked (big seeds) or moistened (small), then left at room temperature (13 to 21 °C or 55 to 70 °F) in a sprouting vessel.