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Leftover Pulled Pork Chili. A meat-heavy dish like chili is a great way to use up a ton of leftover pulled pork. This recipe calls for four pounds of the stuff, but you can easily cut the recipe ...
BBQ Pulled Pork Pizza. Leftover pork and pre-made pizza dough will make this weeknight dinner so easy! We also love that it swaps tomato sauce for BBQ sauce and mozzarella cheese for pepper jack ...
Oh, leftovers. They’re the secret to putting together easy, economical dinners in almost no time. But pork chops can be tricky to repurpose or use up. While we’re not above slapping a few ...
Paksiw na lechon is leftover spit-roasted pork meat that is cooked with vinegar, garlic, onions, black pepper, and some water. The Luzon version adds ground liver or liver spread ("lechon sauce"), while the Visayan versions do not. [12] [13] [14]
Nilaga is one of the simplest dishes in the Philippines. It typically uses tender and fatty cuts of meat like sirloin, pork belly, ribs or brisket. These are boiled until fork-tender then spiced with onions, garlic, salt, whole black peppercorns, scallions, patis (fish sauce), and sometimes lemongrass, ginger, star anise, or bay leaves.
Pork guisantes (also spelled as gisantes) or pork and peas is a Hawaiian pork stew of Filipino origin. [1] [2] Pork is stewed in a tomato sauce base with peas. [3]It is likely an adaptation of the Filipino dishes igado and afritada introduced by the Ilocanos from their arrival in the early 1900s who came to work in the fruit and sugar plantations.
Great pork recipes often take a backseat to other meal mainstays like beef and chicken. But pork dishes for dinner can be just the thing to get your family out of a food rut. Need some quick ideas ...
A dish of pork, beef, or carabao meat in broth flavored with ginger, onions and fish sauce served as a soup or main entrée. Mami: Soup Generic term for noodle soup. Usually made of beef, chicken, pork. Menudo: Ilocano Stew A stew of pork, pig liver, carrots and potatoes in tomato sauce. Nilagang baka: Tagalog Soup/Stew