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Delia Ann Smith CH CBE (born 18 June 1941) is an English cook and television presenter, ... Her first piece featured kipper pâté, beef in beer and cheesecake.
How to Cheat at Cooking is a cookbook by television chef Delia Smith, published in 2008 by Ebury Publishing. It was her first book following her How To Cook series, and had a television series based on the same recipes on BBC Two. Following publication, Smith was criticised by other chefs due to the use of certain ingredients such as canned ...
Pat the beef dry. Season with salt and pepper. Coat a large Dutch oven with the olive oil, and brown the beef, in batches, over high heat. Set the beef aside. Reduce the heat to medium, add the onions to the pot, and sauté for about 10 minutes, making sure to scrape up any browned bits left over from the beef.
Sophie Godwin, Adam Bush and a host of other shining stars are taking the torch from Britain’s culinary queen with their ambitious new cookbook. Packed with 275 recipes, from quick weeknight ...
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Pour the broth and the beer over the top and bring to a simmer. Stir in the mustard. Cover, transfer to the oven, and cook for 2-1/2 hours, or until the meat is fully tender.
Wynn-Jones attended his first Norwich City match in 1953. [7] In 1997 he became the joint majority shareholder of the club with his wife Delia Smith. [4] [18] [19] In Tales From The City, a series of books about the history of the club published in 2015, Wynn-Jones says that in 1996 former majority shareholder Geoffrey Watling invited them to make a loan to the club, in exchange for board of ...
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