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First published in 1944, it was the culmination of over 11 years of work. The book contains 3,857 numbered entries and approximately 7,000 illustrations. [1] The entries include knot instructions, uses, and some histories, categorized by type or function. It remains one of the most important and comprehensive books on knots.
The packer's knot is a binding knot which is easily pulled taut and quickly locked in position. It is most often made in small line or string, such as that used for hand baling, parcel tying, and binding roasts. This latter use, and its general form, make it a member of a class of similar knots known as butcher's knots. [1] [2]
Weaver at Queen Street Mill demonstrating a weaver's knot Steps in tying a weaver's knot. The sheet bend may be tied by various methods: the basic "rabbit through the hole" method of forming a half hitch in the bight of the larger rope, by a more expedient method shown in Ashley as ABoK #1431 (similar to the method used by an experienced sailor or mountaineer to tie a bowline) or by a trick ...
First called "constrictor knot" in Clifford Ashley's 1944 work The Ashley Book of Knots, this knot likely dates back much further. [5] Although Ashley seemed to imply that he had invented the constrictor knot over 25 years before publishing The Ashley Book of Knots, [1] research indicates that he was not its only originator, but his Book of Knots does seem to be the source of subsequent ...
Ashley's bend is a knot used to securely join the ends of two ropes together. It is similar to several related bend knots which consist of two interlocking overhand knots, and in particular the alpine butterfly bend. [1] These related bends differ by the way the two constituent overhand knots are interlocked.
Pretzel link knot – in knot theory, a branch of mathematics, a pretzel link is a special kind of link; Prusik knot – friction hitch or knot used to put a loop of cord around a rope; Portuguese bowline a.k.a. French bowline – variant of the bowline with two loops that are adjustable in size; Portuguese whipping – a type of whipping knot