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For 1 cup brown sugar, substitute 1 cup white sugar, and on for however much sugar you need. Keep in mind, using white sugar instead of brown sugar won't lend your recipe any health benefits.
For dark brown sugar, you could use more molasses until you reach a darker amber color. When a recipe calls for brown sugar, you just make a one-to-one substitution with your homemade sugar.
Get the Recipe: Light or Dark Brown Sugar Recipe. ... Just remember, when making this DIY substitution, you may want to cut down the white sugar by the same amount of molasses that you add. (Or ...
Muscovado sugar can be substituted for brown sugar in most recipes by slightly reducing the liquid content of the recipe. Gulab jamun, an Indian sweet prepared with khand. The use of khand in India in making sweets has been traced to at least 500 BC, when both raw and refined sugar were used. [27]
The 6 Best Substitutes for Brown Sugar1. White granulated sugar and molassesNo surprise, this is the closest you can get to store-bought brown sugar without actually having any. Brown sugar is up ...
3. Stir the water, brown sugar and cinnamon in a small bowl. Pour over the batter. 4. Cover and cook on HIGH for 2 hours or until a knife inserted in the center comes out clean. 5. Spoon the cake into bowls, spooning the sauce from the bottom of the cooker. Serve warm with the ice cream.
Brown sugar crystals. Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses.It is by tradition an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content (natural brown sugar), but is now often produced by the addition of molasses to refined white sugar (commercial brown sugar).
Many recipes simply call for "brown sugar" but of course, if you've ever been down the baking aisle of a grocery store, you know you'll probably find boxes or bags labeled "light" and "dark."